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Question: How is it possible to chop large pieces of vegetables or fruit, nuts, herbs, boneless meats—or even ice—by hand? What makes creating fresh salsas and pestos simple, with a just few pulls of a handle? Answer: The VeggiChop™ from Chef’n. (You guessed that already, though, didn’t you?) Features: No electricity needed, Patented blade mechanism, Bowl and blade are dishwasher safe | ||||||||||||||